Vegetarian Tacos Recipe Indian -- Tacos Recipe

Vegetarian Tacos Recipe Indian -- Tacos Recipe

If you want to make Vegetarian Tacos Recipe Indian, you are in the right place. Visit the page for full Tacos Recipe.

Vegetarian Tacos Recipe Indian 

Tacos is a Mexican food. It's a very tasty food in the world. Everyone love this food. So everyone want to make this Tacos at home. You can make tacos different Recipe and style like fish tacos, vegetarian tacos. Today i share vegetarian tacos Recipe with 2 different method. Please follow my steps carefully.

Method :1

Vegetarian tacos Ingredients

2 tablespoons canola oil

3 cups shredded cabbage

1 medium sweet red pepper, julienned

1 medium onion, halved and sliced

2 teaspoons sugar

1 can black bean, rinsed or drained

1 cup salsa

1 can (4 ounces) chopped green chiles

1 teaspoon minced garlic

1 teaspoon chili powder

1/4 teaspoon ground cumin

8 taco shells, warmed

1/2 cup shredded cheddar cheese

1 medium ripe avocado, peeled and sliced

Directions

In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar.

Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes.

Serve in taco shells. Top with cheese and avocado.

Vegetarian Tacos Recipe Indian

Method :2

Vegetarian tacos Ingredients

1 medium purple onion , diced

1 Tablespoon vegetable oil 

2 bell peppers, seeded and sliced (yellow, red, or orange)

1 14 oz canned black beans, drained and rinsed

1 14 oz canned cannellini beans, drained

1 14 oz canned corn

SEASONINGS

1 teaspoon(each) flavorer , cumin, garlic powder

2 teaspoon paprika

1/2 teaspoon salt & black pepper

TOPPINGS

6 flour corn tortillas

1/2 cup pickled onions (see notes)

1/2 cup guacamole (see notes)

cilantro leaves

Cotija cheese

Instructions

In a large saute pan on medium heat, saute peppers and red onions with vegetable oil for five minutes until soft.

Lower heat and add 1 can each of black beans, cannellini beans, and corn. Add all of seasonings and cook for 5-8 minutes, stirring occasionally.

Then assemble tacos in corn tortillas with bean mixture, pickled onions, and guacamole, and cilantro. Enjoy.

Conclusion: We are not promote any kind of service or product. Please share the post if you love this.

All the image are collected from pixabay.com
Please contact me before take any action.