Tandoori Momo Recipe -- Make Tandoori Momos In a Pan

Tandoori Momo Recipe -- Make Tandoori Momos

If you love tandoori momo and want to know how to make tandoori momos. Here you get all the information about tandoori momos.

Tandoori Momo Recipe -- Make Tandoori Momos

Momos are cherished by everybody. It is celebrated Tibetan road nourishment. Momo might be a kind of steamed bun with some filling. Here i'm introducing diverse gratitude to make momos, Tandoori momos formula. 

You can serve it in breakfast or with night tea. They additionally go okay as starters in parties. These are exceptionally scrumptious and might be made effectively gathering . An ideal formula for all the momos sweethearts, roasted momos formula is here. 

Today I am sharing  2 best and easy mathod of making tandoori momos. Follow the recipe, i hope all of you are making a delicious tandoori momo.

Method-1

INGREDIENTS OF TANDOORI MOMOS

FOR DOUGH:

• 1/2 cup maida / plain flour / all purpose flour
• 1/4 teaspoon salt
• 1 teaspoon oil
• 1/2 cup water

FOR STUFFING:

• 2 teaspoon oil
• 1 clove garlic, finely chopped
• 1/2 onion, finely chopped
• 1 carrot, grated
• 2 cup cabbage, grated
• 1/2 teaspoon pepper, crushed
• 1/2 teaspoon salt
• 1 tablespoons coriander, finely chopped

FOR TANDOORI MARINATION:

• 1/2 cup curd or yogurt, thick
• 1 teaspoon ginger garlic paste
• 1/4 teaspoon turmeric
• 1 teaspoon kashmiri red chilli powder or lal mirch powder
• 1/4 teaspoon garam masala
• 1 teaspoon kasuri methi
• 1 teaspoon lemon juice
• 1 teaspoon oil
• 1/2 teaspoon salt

OTHER INGREDIENTS OF TANDOORI MOMO

• 2 tablespoons oil
• 2 pieces red-hot charcoal
• 1/2 teaspoon ghee or clarified butter
• 1/2 teaspoon chaat masala
• 1/2 teaspoon coriander, finely chopped
  

INSTRUCTIONS OF MAKING TANDOORI MOMOS

first, take a large cup and take 1/2 curd in the cup.
also add 1 teaspoon ginger garlic paste, ¼ teaspoon turmeric, 1 teaspoon chilli powder, ½ teaspoon garam masala, 1 teaspoon kasuri methi, 1 teaspoon lemon juice, 1 teaspoon oil and ¼ teaspoon salt.
mix well ensuring all the spices are combined well.
coat the momos with prepares marination and keep it for 1 hour until it perfectly not marinate.
heat kadai with 2 tablespoons oil and place the marinated momos.
cook for 2 minutes on medium flame.
flip over and cook all sides well.
Congrats your delicious tandoori momo is ready, serve tandoori momos with chaat masala.

Method-2

INGREDIENTS

• Momos sheet
• 
  
• Hacked / chopped cabbage
• 
  
• Dry carrot
• 
  
• Hacked / chopped onion
• 
  
• Hacked / chopped capsicum
• 
  
• Hacked / chopped garlic
• 
  
• Hacked / chopped beans& Pulav
• 
  
• Hacked / chopped spring onion
• 
  
• Salt
• 
  
• Dark pepper powder
• 
  
• Red crisp /chili

For marination 

• 1/2 cup curd
• 
  
• 1 tablespoons roasted masala
• 
  
• 1 teaspoon ginger garlic glue
• 
  
• Touch of orange red shading
• 
  
• Salt
• 
  
• Red crisp
• 
  
• Garam masala
• 
  
• Turmeric powder

INSTRUCTIONS

In a huge bowl blend all the hacked vegetables and dry flavors and fill the stuffing in to momos sheet

Steam cook the momos for 8-10 minutes

Permit it to cook down

In another bowl blend everything for marination

What's more, coat all the momos and save it aside for 1-2 hours

Oil the non leave container with margarine and cook momos from both the sides

Sprinkle lime squeeze on it and trimming it with cabbage and carrot julienne.

Serve hot

Conclusion: We are not promote any kind of service or product. We are trying to help you. 

All the content informations are collected from internet and my own recipe. If you have any problem please contact me before take any action.