Matka Biryani Recipe -- Pot Biryani Recipe

Matka Biryani Recipe -- Pot Biryani Recipe

If you love matka biryani, and you want know Matka Biryani Recipe, so are in the correct place. Here you know how to make pot Biryani.

INGREDIENTS:

6 cup water
2 pods cardamom
4 cloves / lavang
1 inch cinnamon / dalchini
2 bay leaf / tej patta
½ teaspoon pepper
1 teaspoon salt
2 teaspoon oil
1 chilli, slit
1 cup basmati rice, soaked 20 minutes
FOR GRAVY:
1 tablespoons ghee / clarified butter
2 teaspoon oil
1 bay leaf / tej patta
1 inch cinnamon / dalchini
1 pod black cardamom
1 mace / javitri
2 pods cardamom
4 clove / lavang
½ teaspoon pepper
½ teaspoon shah jeera / caraway seeds
1 onion, sliced
1 teaspoon ginger garlic paste
1 potato / aloo, cubed
1 carrot, cubed
6 florets cauliflower / gobi
5 beans, chopped
3 tablespoons peas / matar
2 tablespoons biryani masala
¼ teaspoon kashmiri red chilli powder
1 teaspoon salt
2 tablespoons coriander, finely chopped
2 tablespoons mint / pudina, finely chopped
1 cup curd / yogurt, whisked

FOR LAYERING:

2 teaspoon ghee / clarified butter
3 tablespoons fried onions
2 tablespoons coriander, finely chopped
2 tablespoons mint / pudina, finely chopped
pinch biryani masala
3 tablespoons saffron water

Matka Biryani Recipe

INSTRUCTIONS

MATKA BIRYANI RICE PREPARATION:

firstly, during a large vessel take 6 cup water.
add spices, 1 tsp salt, 2 tsp oil and 1 chilli.
also add
boil for two minutes or until flavours are within the water.
add in 1 cup basmati rice and stir well. confirm to soak rice for atleast 20 minutes.
boil the rice 3-5 minutes, until the rice half cooked. don't cook fully.
drain off the rice and keep aside.

MATKA BIRYANI GRAVY PREPARATION:

firstly, during a kadai heat 1 tbsp ghee and a couple of tsp oil.
add spices and saute on low flame.
add 1 onion and 1 tsp ginger garlic paste. saute until it turns golden brown.
further add 1 potato, 1 carrot and saute for two minutes.
continue adding 6 florets cauliflower, 5 beans and three tbsp peas.
saute until vegetables shrink slightly.
now add 2 tbsp biryani masala, ¼ tsp chilli powder and 1 tsp salt.
also add 2 tbsp coriander, 2 tbsp mint and saute for a moment or until spices turn aromatic.
keeping the flame on low add 1 cup curd. stir well.
cook for two minutes or until vegetables are half cooked.

LAYERING BIRYANI IN MATKA:

firstly, take alittle clay pot and grease with 1 tsp ghee.
layer ladleful of prepared biryani gravy and level it.
now add 2 tbsp fried onions, 1 tbsp coriander and 1 tbsp mint.
layer the half cooked rice filling the matka.
sprinkle in 1 tbsp coriander and 1 tbsp mint and 1 tbsp fried onions.
also, add 1 tsp ghee, sprinkle pinch biryani masala and three tbsp saffron water.
cover with aluminum foil sealing it completely.
Cook the rice on low temperature, you can continue until the rice fully cooked.
rest for half-hour before opening.
And you matka biryani is ready for serve.