Red Velvet Cake Recipe -- How To Make Red Velvet Cake
Red Velvet Cake Recipe(1)
Ingredients:1/2 cup shortening
1 1/2 cups sugar
2 large eggs
1 or 2 (1-ounce) bottles red coloring
1 teaspoon vanilla
2 1/2 cups sifted cake flour
1/2 teaspoon salt
2 teaspoons cocoa
1 cup buttermilk
1 tablespoon white vinegar
1 teaspoon bicarbonate of soda
Cream cheese frosting
Chopped pecans to garnish
How To Make Red Velvet Cake
Directions:Beat the shortening at medium speed with an electrical mixer until fluffy.
Gradually add sugar, beating well.
Must add one egg, beat until blend after each and every addition.
Stir in coloring and vanilla blending well.
Combine flour, salt, and cocoa then put aside .
Combine the buttermilk, vinegar, and soda during a 4-cup liquid cup (mixture will bubble).
Add the flour mixture to the shortening mixture, alternately with buttermilk mixture, beginning and ending with the flour mixture.
Beat at a coffee speed until blended after each addition.
Beat at medium speed for 2 minutes; pour the batter into three greased and floured eight-inch round cakepans.
Bake at 350°F for 25 minutes.
Cool in pans on wire racks for 10 minutes; remove from pans, and funky completely on wire racks.
Spread cheese Frosting between layers and on top of cake.
Garnish with chopped pecans if desired.
Red Velvet Cake Recipe(2)
Ingredients:1/2 cup butter
1 1/2 cup sugar
2 eggs
2 tablespoons cocoa
2 oz red coloring
1 teaspoon vanilla
1 teaspoon salt
1 cup buttermilk
2 cups flour
1 tablespoons vinegar
1 teaspoon bicarbonate of soda
FROSTING
1 cup milk
5 tablespoon flour
1 cup butter
1 cup sugar
1 teaspoon vanilla
How To Make Red Velvet Cake
Directions:Cream together the butter, sugar and eggs.
Make a paste using the cocoa and coloring .
Add the paste to the creamed mixture.
Mix salt and vanilla in buttermilk and add alternately with the flour.
Mix soda and vinegar separately, adding last and folding in. don't beat after adding the soda mixture.
Bake at 350 °F for half-hour.
FROSTING
Boil together the milk and flour until thickened.
Let stand until cool.
Cream together the butter, sugar and vanilla.
Add milk and flour mix and beat alright (the longer you beat it the higher it gets).
Red Velvet Cake Recipe(3)
Ingredients:3/4 cup Crisco
3 x eggs
1 1/2 tsp vanilla
1 1/2 tsp salt
3 3/8 cup flour
2 1/4 cup Sugar
3 oz Red coloring
3 tbl cocoa
1 1/2 cup buttermilk
1 1/2 tsp vinegar
1 1/2 tsp Soda
Frosting
3 tbl flour
1 cup milk
1 cup butter (not whipped)
1 cup Sugar
1 tsp vanil
Directions:
Preheat oven to 350 degrees F.
Place vinegar and soda during a cup and put aside .
Cream Crisco, sugar and eggs with a mixer.
Make a paste of coloring and cocoa and add it to the creamed mixture.
Place salt and flour in sifter.
Add the flour to the mixture a touch at a time.
As you add the flour, add the buttermilk also.
Add vanilla and beat well.
Lastly fold within the soda and vinegar.
Beat for 2 minutes.
Measure out the batter into three bowls in order that you'll get an equivalent amount in each layer.
Use 8x8x2 inch square pans, 3 layers.
Keep Grease and keep flour pan before fill with batter.
Cook one layer at a time.
Bake at 350 degrees F for half-hour or until a toothpick comes out clean.
After the layers are cooled, trim the sides .
Don't frost sides.
Be sure you do not mash the layers as you frost and stack them.
The white frosting is thick between the layers.
Red Velvet Cake Recipe(4)--HowTo Make Red Velvet Cake
Ingredients:2 1/2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons chocolate
1 teaspoon bicarbonate of soda
1 teaspoon salt
2 eggs
1/2 cup oil
1 teaspoon cola
1 teaspoon coffee
2 (1-ounce) bottles red coloring
1 teaspoon pure vanilla
1 cup buttermilk.
GANACHE
4 ounces chopped semisweet or semi-sweet chocolate
1/3 cup cream
1 tablespoon unsalted butter
1/2 tablespoon cognac or brandy (optional)
FROSTING
4 tablespoons ( 1/2 stick) butter, temperature
8 ounces cheese , temperature
1 (1-pound) box confectioners' sugar
Dash salt
1/3 cup chocolate ganache
1/2 teaspoon vanilla
Directions:
Preheat the oven to 350 degrees F.
Grease and flour two 9-inch cake pans.
To make the frosting: With an electrical mixer, cream
To make the cake: during a bowl, combine flour, sugar, cocoa, bicarbonate of soda and salt and stir to blend. Set aside.
In another bowl, beat eggs and oil.
Add cola, coffee, coloring and vanilla and blend to mix .
Divide equally into pans.
Bake for half-hour .
Cool for 10 minutes and take away from pans and funky completely on a rack.
To make the ganache: Place chocolate during a heatproof bowl. Heat the cream and butter just to boiling point during a saucepan. Pour over chocolate and permit it to face for two minutes. Add cognac and whisk until smooth. put aside to chill .
Butter and cheese . On low speed, gradually add sugar. Scrape down the beater and sides of bowl and stir to include . Increase speed and beat well to mix . Add salt, ganache and vanilla and beat until incorporated.
Place one cake layer on a serving plate. Top with frosting.
Conclusion: We are note promote any kind of service and product. We are trying to help people. If you like the post please share.
Post a Comment