Potatoes Pancake Recipe -- Blueberry Pancake Recipe

Potatoes Pancake Recipe -- Blueberry Pancake Recipe

Want to know Potatoes Pancake Recipe and also want to know Blueberry Pancake Recipe. So you are in the right place. If you love Pancake and make this pancakes, go through the link.

Potatoes Pancake Recipe

While gathering recipes for your best recipe collection, it would be easy to over look the potato pancakes recipe.  A little off the beaten path, but still well known.  Not usually eaten for breakfast, although I don’t think anyone would stop you if you did.  Potato Pancakes are also known as potato latkes.  It is believed the potato pancakes recipe was first discovered somewhere in Eastern Europe.

As with many foods, there are a few secrets to making good potato pancakes.

First, to keep you potato pancakes from turning brown, you will want to keep your peeled potatoes from turning brown.  This can easily be achieved by sprinkling some lemon juice in the water while rinsing off the potatoes.  Another secret is hot oil.  If the oil is not hot enough, your potato pancake, potato latke, will turn out soggy instead of nice and crispy.  This is where an electric skillet would come in handy.  Just heat the oil to 350 degrees.  Also, don’t for get to allow the oil to reheat between patches.  Hopefully you will enjoy this potato pancakes recipe and it will become a favorite in your best pancake recipe collection.

Light n’ Crispy Potato Pancakes
Potato Pancake Recipe
Enjoy!

POTATO PANCAKES RECIPE

4 big potatoes or 2 cup raw potatoes
2 eggs
1/8 tsp. baking powder
1 1/2 tsps. salt
1 tbsp. flour, bread crumbs or matza meal
dash of pepper

Peel potatoes, grate, drain. Beat eggs well and mix with the rest of the ingredients. Drop by spoonfuls on a hot, well-greased skillet. Brown on both sides. Once you have made all the batter from this potato pancake recipe, serve with applesauce and/or sourcream.

Blueberry Pancake Recipe

Blueberry Pancake Recipe

In your best pancake recipe collection, a recipe for blueberry pancakes is a must! blueberry pancakes are one of those meals most of us can remember as being a special treat on the weekends when we were a kid. More than likely when most of us adults eat them they bring back fond childhood memories. Now, some of you are beginning to make those fond childhood memories with your own children.

Blueberry pancakes are fun to make and even more fun to eat. When making blueberry pancakes, you can use either fresh or frozen blueberries. It is best to purchase fresh blueberries for your pancakes when they are in season. Seasonal blueberries are not only less expensive, but more importantly, the are the sweetest, making the best pancake. However, if fresh blueberries are not in season, frozen blueberries are a great alternative. With the convenience of frozen blueberries, blueberry pancakes can be enjoyed all year round. Don’t forget, you need to use the blueberries frozen; don’t thaw them out before use. How do you like to top your blueberry pancakes? With warm blueberry compote? Just powdered sugar and butter? Or maybe you like maple syrup on your blueberry pancakes. No matter how you like to top them, here is a recipe to get you started.

Yummy, Fruity, Blueberry Pancakes
Blueberry Pancakes
Here is the buttermilk pancake recipe from "The Joy of Cooking." Just add blueberries for yummy ‘n sweet, blueberry pancakes.

Pancake Ingredients

* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 tablespoon sugar, optional
* 2 eggs
* 1 1/2 to 2 cups milk
* 1/2 cup blueberries
* 2 tbsp melt and cold butter, unmelt butter for cooking, or neutral oil.

* 1. Heat a big skillet over medium-low temperature. In a bowl, mix together dry ingredients. Beat egg into 1 1/2 cup milk, Gently stir this mixture into dry ingredients, mixing merely enough to moisten flour; don’t worry a few few lumps. If batter seems thick, add a touch more milk.

* 2. Place a tsp or 2pice of butter or oil on skillet. When butter foam subsides or oil shimmers, ladle batter onto griddle or skillet, making pancakes of any size you wish . Drop blueberries onto the pancakes. Adjust heat as necessary; usually, first batch would require higher heat than subsequent batches.

* 3. Cook until second side is lightly browned. Serve, or hold on an ovenproof plate during a 200-degree oven for up to fifteen minutes.

Now, how to top your yummy blueberry pancakes? Will it be ice cream? Whipped Creme? Maybe just some blueberry compote. Whatever your desire, this is your best pancake recipe for blueberry pancakes! Enjoy!

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