Pitla Recipe - Maharashtrian Pitla - Besan Pitla Recipe
If you love Pitla and want to know Pitla recipe. Also want to besan and Maharashtrian Pitla recipe. Here is the best Pitla recipe.
Pitla is a Maharashtrian curry recipe. But it's love all the Indian people. Today I am sharing my 2 best Maharashtrian Pitla recipe.
Before I share the recipe , I share some good point for this recipe
1) It's take only 15-20 minutes
2) It's a healthy recipe.
3) Recipe is less spicy.
4) Ingredients availability is easy.
5) It's a gluten free recipe.
Pitla Recipe method: 1
INGREDIENTS FOR PITLA RECIPE
Aside from oil and water you need 3 key fixings:
Besan or Gram flour: Use the fine assortment. You can likewise utilize chickpea flour rather than besan.
Ginger, garlic, green chillies, and onions: These structure the flavor base for treating the oil.
Flavors: Cumin seeds, salt, turmeric, coriander powder, cumin powder, red bean stew powder, and new coriander leaves.
DIRECTIONS FOR PITLA RECIPE
Temper the oil with cumin seeds, ginger, garlic, and chillies. Include onions, new coriander, and all flavors.
Sauté till they mellow before including gram flour. Blend well and cook for around 5 minutes.
Include water and blend constantly till there are no knots and afterward cook secured for 10 mins until the curry is sufficiently thick.
INGREDIENTS
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 inch ginger
- 1 clove garlic
- 1 green bean stew
- 1 onion
- 1/2 cup new coriander leaves slashed
- 1 teaspoon turmeric powder
- 1 teaspoon red bean stew powder
- 2 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 cup gram flour (you can likewise utilize chickpea flour)
- 4 cups water
INSTRUCTIONS
1)Pound ginger, garlic, and green bean stew together to a glue.
2)Warmth oil in a profound kadhai/wok on medium warmth.
3)Include cumin seeds and the ginger-garlic-bean stew glue. Sauté for a moment.
4)Include onions, half of coriander leaves and all the ground flavors. Blend well and cook for around 2 minutes till the onions begin to relax.
5)Include gram flour (or chickpeas flour) and blend well. Cook with ceaseless mixing for around 2-3 6 minutestill the gram flour and the onion and flavor base is blended appropriately.
6)Include 2 cups water and constantly blend till there are no bumps.
7)Include the remaining parts 2 cups water, blend well until smooth and cook secured for an additional 10 minutes on low warmth or until the ideal consistency is reached.
8)Blend in the staying new coriander and serve hot with jowar roti or bajra roti.
Pitla Recipe method: 2
INGREDIENTS for Junka
1 cup besan
1 cup water
1 medium onion finely slashed
2-3 little green chilies conform to your taste
1 tablespoon oil
1/4 teaspoon mustard seeds
1/4 teaspoon cumins
4-5 nos curry leaves
1/2 teaspoon red bean stew powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
new coriander for decorating
DIRECTIONS
heat oil in kadai.
include mustard seeds and cumins.
at the point when the seeds splutter, include curry leaves.
include onions and green bean stew.
saute it for some time.
include red bean stew powder, turmeric powder and coriander powder.
add salt to taste.
include water.
permit it to bubble.
presently, include besan and mix it persistently.
stay away from irregularities.
stew the blend for 3-4 mins.
serve hot with pithla bhakri.
PITLA RECIPE WITH STEP BY STEP
heat oil in kadai.
include mustard seeds and cumins.
at the point when the seeds splutter, include curry leaves.
include onions and green bean stew
saute it for some time.
include red bean stew powder and coriander powder and turmeric powder.
add salt to taste.
include water.
permit it to bubble.
presently, include besan and mix it continusly.
maintain a strategic distance from irregularities.
stew the blend for 3-4 mins.
serve hot zunka recipe with pithla bhakri.
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